Chili Con Queso with Ground Beef Recipe

Creamy and comforting with a rich, savory depth, this queso comes together into a smooth, scoopable dip that feels truly homemade. Tender beef and soft beans add texture without overpowering the cheese. Warm, inviting, and perfect straight from the slow cooker.

Chili Con Queso with Ground Beef Ingredients:

1 lb extra-lean ground beef (96% lean), Jennie-O
8 oz reduced-fat processed melting cheese, Velveeta Reduced Fat
1 can (10 oz) Rotel diced tomatoes with green chilies, Original
1 can (15 oz) chili beans, Bush’s Chili Beans, drained
Optional: 1–2 teaspoons chili powder
Optional: pinch of cayenne pepper
Optional: 1/2 cup shredded reduced-fat cheddar or pepper jack
Optional: sliced jalapeños, for serving
Optional: chopped cilantro or green onions, for serving

How to make Chili Con Queso with Ground Beef?
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