Chile Verde Sopita Ingredients:
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½ lb Jennie-O Lean Turkey Chorizo
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½ lb 96% lean ground beef (Laura’s Lean)
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2 cups roasted and chopped Hatch green chile (505 Southwestern)
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1 cup diced tomatoes (Hunt’s No Salt Added Diced Tomatoes)
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½ cup minced onion
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2 cloves garlic, minced
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Salt and pepper to taste
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1 tsp olive oil (Bertolli Extra Virgin Olive Oil)
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1 cup whole wheat macaroni (Barilla Whole Grain Elbows)
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4 cups fat-free, low-sodium chicken stock (Swanson Natural Goodness)
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2 oz Velveeta Light cheese, cut into chunks
How to make Chile Verde Sopita?
Please c-lic-k the photo or the "next >" button below to see the instructions.
