Chile Relleno Casserole Ingredients:
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14 ounces whole green chiles, canned (2 - 7 ounce cans)
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1 cup reduced-fat shredded jack cheese
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1 cup reduced-fat shredded cheddar cheese
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2 eggs
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1/2 cup all-purpose flour
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1½ cups unsweetened almond milk (or skim milk if preferred)
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1 teaspoon salt
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1/2 teaspoon black pepper
How to make Chile Relleno Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
