Chicken, Zucchini and Fresh Corn Burgers Ingredients:
For the Greek yogurt sauce:
- 1 cup Greek yogurt
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
For the burgers:
- 1 lb 99% fat-free ground turkey
- ½ cup panko bread crumbs
- 1 medium zucchini, coarsely chopped
- 1 large egg, lightly beaten
- 3 garlic cloves, minced
- 1 ear fresh corn, kernels cut from the cob
- 3 green onions, thinly sliced
- ½ medium red bell pepper, finely diced
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground coriander
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped cilantro
- Cooking spray (for searing)
For the tomato-cucumber relish:
- 1 pint cherry or grape tomatoes, quartered
- ⅓ medium seedless English cucumber, finely diced
- 2 green onions, finely sliced
- 1 garlic clove, minced
- ¼ cup finely chopped fresh cilantro
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Pinch of salt
How to make Chicken, Zucchini and Fresh Corn Burgers?
Please c-lic-k the photo or the "next >" button below to see the instructions.
