Chicken Salad On Croissants Directions:
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In a large mixing bowl, combine shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, Dijon mustard, salt, and pepper.
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Mix thoroughly until all ingredients are well blended and creamy.
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If using croissants, slice them horizontally to create a top and bottom half.
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Place an equal portion of the chicken salad onto the bottom half of each croissant, cover with the top half, and serve immediately.
WW Points Calculation:
Tyson Grilled & Ready Chicken Breast Strips: 0.00
Chobani Non-Fat Plain Greek Yogurt: 0.00
Hellmann's Light Mayonnaise: 3.00
Dole Celery Hearts: 0.00
Fresh Market Red Onion: 0.00
California Seedless Red Grapes: 0.00
Grey Poupon Dijon Mustard: 0.00
Pepperidge Farm Whole Wheat Mini Croissants (optional): 12.00
Total Points: 3.00
Servings: 4
Points per serving: 0.75
Nutrition Information:
Calories 185
Fat 7g
Protein 25g
Carbohydrates 10g
Sugar 4g
Sodium 340mg
I'm waiting for your comments! Enjoy!
