Chicken Salad On Croissants Ingredients:
-
2 cups cooked and shredded skinless, boneless chicken breast (Tyson Grilled & Ready Chicken Breast Strips)
-
1/2 cup non-fat Greek yogurt (Chobani Non-Fat Plain Greek Yogurt)
-
1/4 cup light mayonnaise (Hellmann's Light Mayonnaise)
-
1 celery stalk, finely chopped (Dole Celery Hearts)
-
1/4 cup red onion, finely chopped (Fresh Market Red Onion)
-
1/4 cup grapes, halved (California Seedless Red Grapes)
-
1 tablespoon Dijon mustard (Grey Poupon Dijon Mustard)
-
Salt and pepper, to taste
-
4 small whole wheat croissants, optional (Pepperidge Farm Whole Wheat Mini Croissants)
How to make Chicken Salad On Croissants?
Please c-lic-k the photo or the "next >" button below to see the instructions.
