Chicken Pot Pie Bake Ingredients:
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3 cups cooked chicken, shredded
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2 cans (10.5 oz each) Campbell’s Healthy Request Cream of Chicken
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3 cups frozen mixed vegetables (e.g., Birds Eye)
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1 cup reduced-fat shredded cheddar cheese (e.g., Sargento)
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1 can (5 count) Pillsbury Grands! Biscuits
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1 tbsp unsalted butter, melted
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Non-stick cooking spray
How to make Chicken Pot Pie Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
