Chicken Parmesan Ingredients:
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4 boneless, skinless chicken breasts (Tyson Trimmed & Ready)
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Salt and pepper to taste
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1/4 cup all-purpose flour (King Arthur Unbleached)
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2 large eggs or 1/2 cup liquid egg substitute (Egg Beaters Original)
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1/2 cup panko breadcrumbs (Kikkoman)
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1/4 cup grated Parmesan cheese (Kraft 100% Grated)
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1 tsp dried oregano (McCormick)
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1 tsp garlic powder (McCormick)
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2 tsp olive oil (Bertolli Extra Light)
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1 1/2 cups marinara sauce (Rao’s Homemade Marinara)
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3/4 cup shredded part-skim mozzarella cheese (Sargento)
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Fresh basil leaves for garnish
How to make Chicken Parmesan?
Please c-lic-k the photo or the "next >" button below to see the instructions.
