Chicken Parmesan Meatball Ingredients:
-
1 lb ground chicken (Perdue 98% lean)
-
1 cup panko breadcrumbs (Kikkoman Whole Wheat Panko)
-
1/4 cup grated Parmesan cheese (Kraft Fat Free Parmesan)
-
1 cup shredded mozzarella cheese (Trader Joe’s Lite Shredded Mozzarella)
-
1 cup shredded mozzarella cheese (Trader Joe’s Lite Shredded Mozzarella), divided
-
1 egg (Eggland’s Best Large Egg)
-
1/2 tbsp onion powder
-
1/2 tbsp garlic powder
-
1/2 tbsp dried Italian seasoning
-
3 cups marinara sauce (Rao’s Homemade Sensitive Formula Marinara)
-
1 tbsp olive oil (Bertolli Extra Light Tasting Olive Oil)
-
Nonstick cooking spray (Pam Olive Oil)
How to make Chicken Parmesan Meatball?
Please c-lic-k the photo or the "next >" button below to see the instructions.