Chicken Gloria Casserole Directions:
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Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with cooking spray.
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Season the chicken on both sides with salt and pepper.
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Lightly dredge the chicken in the flour, shaking off excess.
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Heat the olive oil in a large skillet over medium heat.
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Brown the chicken for 3 minutes per side, without cooking through.
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Transfer the chicken to the prepared baking dish.
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Add the light butter to the skillet and increase heat to medium-high.
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Add the mushrooms, season with salt and pepper, and cook for 5 minutes until softened and lightly golden.
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Stir in the cooking sherry and cook for 1 minute.
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Add the light cream of mushroom soup and stir until smooth and heated through.
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Pour the mushroom sauce evenly over the chicken.
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Place the cheese slices evenly on top.
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Cover with foil and bake for 30 minutes.
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Remove foil and broil for 1 to 2 minutes until the cheese is lightly melted and just beginning to brown.
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Let rest for 5 minutes, garnish with parsley, and serve.
WW Points Calculation
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Chicken breast, 3 pieces — 0.00
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All-purpose flour, 2 tbsp — 6.00
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Olive oil, 1 tbsp — 4.00
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Light butter, 1 tbsp — 3.00
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Mushrooms and parsley — 0.00
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Cooking sherry, 1/4 cup — 4.00
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Light cream of mushroom soup, 10.5 oz — 6.00
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Reduced-fat Swiss cheese, 4 slices — 12.00
Points Information:
Total Points: 35.00
Servings: 6 servings, 1 chicken portion with sauce per serving
Points per serving: 5.83
Nutrition Information
Calories: 285
Fat: 11 g
Protein: 32 g
Carbohydrates: 11 g
Sugar: 3 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
