Chicken Française Ingredients:
1 1/2 lb boneless, skinless chicken breasts, cut into 4 thin cutlets
1/4 cup King Arthur unbleached all-purpose flour
1 large Eggland’s Best egg
1/2 cup Pacific Foods organic low-sodium chicken broth
1/4 cup fresh lemon juice
1 tbsp Land O Lakes unsalted butter
1 tbsp chopped fresh parsley
1/2 tsp Diamond Crystal kosher salt and 1/4 tsp freshly ground black pepper
How to make Chicken Française?
Please c-lic-k the photo or the "next >" button below to see the instructions.
