Chicken Florentine Ingredients:
- 4 chicken cutlets
- ¼ cup almond flour
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 3 garlic cloves, minced
- ¾ cup low-sodium chicken broth
- ½ teaspoon Italian seasoning
- ½ cup unsweetened almond milk
- 4 cups baby spinach
- ¼ cup grated reduced-fat Parmesan cheese
How to make Chicken Florentine?
Please c-lic-k the photo or the "next >" button below to see the instructions.
