Ingredients:
2 tablespoons vegetable oil
1 1/2 lbs. boneless skinless chicken breasts cut in bite-sized pieces
Kosher salt and fresh ground black pepper to taste
1 lb. rotini pasta
1 large broccoli crown cut in bite size florets
½ cup butter
2 cloves garlic minced
2 cups heavy cream
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
2 cups grated fresh Parmesan Cheese
Chopped fresh parsley
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
