Chicken Broccoli Alfredo Stuffed Shells Ingredients:
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20 jumbo whole wheat pasta shells (Barilla Whole Grain Jumbo Shells)
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2 cups shredded cooked chicken breast (Perdue Short Cuts Carved Chicken Breast)
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1 bag frozen broccoli florets, steamed and chopped (Birds Eye Broccoli Florets)
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1 cup homemade light Alfredo sauce (see Instructions)
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½ cup reduced-fat shredded Italian cheese blend (Sargento Reduced Fat Italian Blend)
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¼ cup grated Parmesan cheese (Kraft Reduced Fat Grated Parmesan Cheese)
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1 cup no sugar added pasta sauce (Rao’s Homemade Tomato Basil Sauce, No Sugar Added)
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¼ tsp garlic powder (McCormick Garlic Powder)
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Salt and pepper to taste (Morton Salt, McCormick Ground Black Pepper)
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Baking spray (Pam Original Cooking Spray)
How to make Chicken Broccoli Alfredo Stuffed Shells?
Please c-lic-k the photo or the "next >" button below to see the instructions.
