Chicken Bacon Ranch Bubble-Up Bake Directions:
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Boil the chicken breasts until fully cooked. Let cool and shred to get 3 cups of shredded chicken.
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In a large mixing bowl, combine shredded chicken, reduced-fat cream of chicken soup, crumbled turkey bacon, non-fat Greek yogurt, and ranch seasoning mix. Mix well.
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Stir in 1/2 cup of shredded reduced-fat cheese into the chicken mixture.
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Cut each biscuit into quarters.
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Gently fold the quartered biscuits into the chicken mixture until evenly distributed.
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Preheat the oven to 350°F (175°C).
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Spray a casserole dish with non-stick cooking spray.
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Transfer the mixture into the greased casserole dish.
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Bake for 25-30 minutes until the biscuits are golden brown and cooked through.
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Sprinkle the remaining 1/2 cup of shredded reduced-fat cheese on top during the last 5 minutes of baking if desired.
WW Points Calculation:
Shredded chicken breast 0.00
Reduced-fat cream of chicken soup 4.00
Turkey bacon 3.00
Non-fat Greek yogurt 0.00
Ranch seasoning mix 1.00
Shredded reduced-fat cheese 8.00
Reduced-fat junior biscuits 12.00
Non-stick cooking spray 0.00
Total Points: 28.00
Servings: 6
Points per serving: 4.67
Nutrition Information:
Calories 280
Fat 10g
Protein 26g
Carbohydrates 24g
Sugar 4g
Sodium 710mg
I'm waiting for your comments! Enjoy!
