Chicken Bacon Ranch Bubble-Up Bake Ingredients:
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3 cups shredded cooked chicken breast (Tyson)
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1 can (10.5 oz) reduced-fat condensed cream of chicken soup (Campbell’s Healthy Request)
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6 slices turkey bacon, crumbled (Oscar Mayer Turkey Bacon)
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1/2 cup non-fat Greek yogurt (Fage Total 0%)
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1 tbsp ranch seasoning mix (Hidden Valley)
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1 cup shredded reduced-fat cheese (Kraft Reduced Fat Cheddar)
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1 can (12 oz) reduced-fat junior biscuits, quartered (Pillsbury Reduced Fat)
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Non-stick cooking spray (Pam Original)
How to make Chicken Bacon Ranch Bubble-Up Bake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
