Chicken and Sausage Jambalaya Ingredients:
1 1/2 pounds boneless, skinless chicken breasts, diced into 3/4-inch pieces – Tyson Boneless Skinless Chicken Breast
12 ounces smoked turkey sausage, sliced into 1/4-inch rounds – Hillshire Farm Turkey Smoked Sausage
1 medium green bell pepper, chopped – Fresh Produce
1 medium onion, chopped – Fresh Produce
2 celery stalks, chopped – Fresh Produce
3 cloves garlic, minced – Fresh Produce
1 1/2 cups long-grain white rice, rinsed – Carolina Long Grain Rice
1 (14.5-ounce) can diced tomatoes with juices – Hunt’s Diced Tomatoes No Salt Added
2 1/2 cups low-sodium chicken broth – Swanson 99% Fat Free Low Sodium Chicken Broth
2 teaspoons olive oil – Great Value Extra Virgin Olive Oil
2 teaspoons smoked paprika – McCormick Smoked Paprika
2 teaspoons dried Italian seasoning – McCormick Italian Seasoning
1 1/2 teaspoons seasoned salt – Lawry’s Less Sodium Seasoned Salt
1/2 teaspoon black pepper – McCormick Black Pepper
1/4 teaspoon cayenne pepper (optional) – McCormick Cayenne Pepper
1 bay leaf (optional) – McCormick Bay Leaf
2 green onions, thinly sliced (optional, for serving) – Fresh Produce
How to make Chicken and Sausage Jambalaya?
Please c-lic-k the photo or the "next >" button below to see the instructions.
