Cherry Cheesecake Bars Directions:
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Lightly grease two 8x8-inch or 9x9-inch glass baking dishes with cooking spray.
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Place the cream cheese on the counter for 30 minutes to soften fully.
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In a large mixing bowl, beat the softened cream cheese until completely smooth, scraping down the sides as needed.
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Add the cheesecake pie filling and mix until fully blended and creamy.
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Divide the cheesecake mixture evenly between the two prepared glass dishes and spread into smooth, even layers.
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Refrigerate the dishes for 30 minutes to slightly firm the cheesecake layer.
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Spoon the cherry pie filling evenly over the chilled cheesecake layers, covering the surface completely.
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Cover the dishes and refrigerate for at least 4 hours until fully set.
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Slice each pan into 12 bars and serve chilled.
WW Points Calculation
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Reduced-fat cream cheese, 24 oz total — 48.00
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No sugar added cheesecake pie filling, 63 oz total — 18.00
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No sugar added cherry pie filling, 42 oz total — 12.00
Points Information:
Total Points: 78.00
Servings: 24 bars, 1 bar per serving
Points per serving: 3.25
Nutrition Information
Calories: 165
Fat: 8 g
Protein: 3 g
Carbohydrates: 18 g
Sugar: 6 g
Sodium: 190 mg
I'm waiting for your comments! Enjoy!
