Cheesy Texas Toast Directions:
Preheat air fryer to 350°F or convection oven to 375°F.
Melt the light butter in a small bowl and stir in Parmesan, oregano, and garlic powder until fully combined.
Arrange the 6 slices of bread in a single flat layer in the air fryer basket or on a standard 9x13-inch baking sheet.
Spread the butter mixture evenly over each slice, covering the surface completely.
Sprinkle mozzarella evenly over all slices.
Place one slice of reduced fat provolone on top of each slice.
Cook in the air fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 to 7 minutes until cheese is fully melted and lightly golden.
Remove and sprinkle with dried parsley if using.
Serve immediately.
WW Points Calculation
Schmidt 647 Italian Bread 6 slices: 6.00
Land O Lakes Light Butter 2 tbsp: 6.00
Kraft Grated Parmesan 1 tbsp: 1.00
Kraft Part-Skim Mozzarella 3/4 cup: 6.00
Sargento Reduced Fat Provolone 6 slices: 6.00
Garlic powder, oregano, parsley: 0.00
Points Information:
Total Points: 25.00
Servings: 6 slices (1 slice per serving, approximately 4x4 inches each)
Points per serving: 4.17
Nutrition Information
Calories: 210
Fat: 8g
Protein: 14g
Carbohydrates: 20g
Sugar: 3g
Sodium: 540mg
I'm waiting for your comments! Enjoy!
