Cheesy Taco Crescent Pie Directions:
Preheat oven to 375°F (190°C) and lightly grease a 9-inch round pie dish.
Unroll crescent dough, arrange triangles in the dish with points toward center, and press seams to form a full crust covering bottom and sides.
Cook ground beef in a skillet over medium-high heat for 7 minutes until browned, then drain excess fat.
Season beef with 1 tsp salt, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, and black pepper, then cook 2 minutes more.
Sprinkle 1 cup shredded cheese evenly over the raw crust.
Spread the seasoned beef evenly over the cheese layer.
Top with remaining 1 cup shredded cheese.
Bake on center rack for 20 minutes until crust is golden and cheese is melted.
Let rest for 7 minutes, then slice into wedges and serve.
WW Points Calculation
Crescent roll dough (8 oz can) – 24.00
Lean ground beef 93% (1 lb total, 6 servings, ~2.7 oz per serving) – 18.00
Reduced-fat Mexican cheese (2 cups) – 24.00
Points Information:
Total Points: 66
Servings: 6 servings (1 wedge, 1/6 of 9-inch pie)
Points per serving: 11
Nutrition Information
Calories: 410
Fat: 20g
Protein: 24g
Carbohydrates: 28g
Sugar: 4g
Sodium: 620mg
I'm waiting for your comments! Enjoy!
