Cheesy Spinach Artichoke Dip Directions:
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Preheat oven to 350°F (175°C).
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Combine spinach, artichoke hearts, Greek yogurt, cottage cheese, Parmesan, mozzarella, garlic powder, salt, and pepper in a large mixing bowl and mix until smooth.
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Transfer mixture into an 8-inch oven-safe baking dish and smooth the surface.
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Bake for 30 minutes, until hot and lightly golden on top.
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Remove from the oven and sprinkle with chopped green onions.
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Serve warm with baked tortilla chips.
WW Points Calculation
Spinach, artichoke hearts, Greek yogurt, cottage cheese, garlic powder, salt, pepper, green onions: 0.00
Parmesan cheese (1 cup): 8.00
Fat-free mozzarella (1 cup): 4.00
Baked tortilla chips (1 oz per serving): 4.00
Points Information:
Total Points: 16.00 (dip only)
Servings: 8
Points per serving: 2.00 (dip only; chips not included)
Nutrition Information
Calories: 108
Fat: 3g
Protein: 13g
Carbohydrates: 7g
Sugar: 2g
Sodium: 370mg
I'm waiting for your comments! Enjoy!
