Cheesy Spinach Artichoke Dip Ingredients:
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1 (10-oz) package frozen chopped spinach, thawed and drained – Birds Eye
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1 (14-oz) can artichoke hearts, drained and chopped – Reese
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1 cup fat-free plain Greek yogurt – Fage
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1 cup fat-free cottage cheese – Good Culture
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1 cup grated Parmesan cheese – Kraft Reduced Fat
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1 cup fat-free shredded mozzarella – Kraft Fat Free
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1 tsp garlic powder – McCormick
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1/2 tsp salt – Morton
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1/4 tsp black pepper – McCormick
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1/4 cup chopped green onions – Dole
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Baked tortilla chips, for serving – Guiltless Gourmet Baked Blue Corn Chips
How to make Cheesy Spinach Artichoke Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.
