Cheesy Spinach and Mushroom Strata Directions:
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Preheat oven to 350°F (175°C) and lightly grease a rectangular baking pan.
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In a skillet, heat olive oil over medium heat. Add mushrooms and sauté for 5 minutes until golden.
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Add spinach and cook for 2 minutes until wilted. Remove from heat.
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Spread cubed bread evenly in the prepared baking pan.
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Distribute the mushroom and spinach mixture over the bread.
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Sprinkle shredded cheddar cheese evenly on top.
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In a large bowl, whisk eggs, milk, salt, pepper, and nutmeg until smooth.
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Pour the mixture evenly over the bread and vegetables.
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Top with grated Parmesan cheese.
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Cover with foil and bake for 30 minutes. Remove foil and bake 15 minutes more until golden and set.
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Garnish with parsley before serving.
WW Points Calculation
Whole wheat bread (6 cups): 12.00
Filippo Berio olive oil (2 tbsp): 8.00
Mushrooms & spinach: 0.00
Kraft fat-free shredded cheddar cheese (1 cup): 3.00
Kraft grated Parmesan cheese (1/2 cup): 5.00
Eggland’s Best eggs (6 large): 0.00
Silk unsweetened almond milk (2 cups): 1.00
Seasonings & parsley: 0.00
Total Points: 29.00
Servings: 6
Points per serving: 4.83
Nutrition Information
Calories: 215
Fat: 10g
Protein: 13g
Carbohydrates: 15g
Sugar: 3g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
