Cheesy Spinach and Mushroom Strata Ingredients:
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6 cups cubed day-old whole wheat bread (Pepperidge Farm)
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2 tbsp Filippo Berio extra virgin olive oil
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1 cup sliced baby bella mushrooms (Monterey)
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3 cups fresh spinach (Earthbound Farm)
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1 cup Kraft fat-free shredded cheddar cheese
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1/2 cup Kraft grated Parmesan cheese
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6 large eggs (Eggland’s Best)
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2 cups unsweetened almond milk (Silk)
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1 tsp Morton salt
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1/2 tsp McCormick black pepper
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1/4 tsp McCormick ground nutmeg
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1 tbsp chopped fresh parsley
How to make Cheesy Spinach and Mushroom Strata?
Please c-lic-k the photo or the "next >" button below to see the instructions.
