Cheesy Potato Medallions Directions:
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Preheat oven to 400°F (200°C).
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Peel the potatoes and cut them into thick slices (about ½ to ¾ inch thick).
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Boil the potato slices in salted water for 5–7 minutes until slightly tender but not falling apart. Drain and pat dry.
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Place the potato slices on a greased or parchment-lined baking tray.
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Brush each slice with olive oil or melted light butter. Sprinkle with salt, pepper, and garlic powder.
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Top each slice with shredded reduced-fat cheese.
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Bake for 15–20 minutes or until the cheese is golden and bubbly.
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Garnish with fresh herbs like parsley or chives before serving.
WW Points Calculation:
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Potatoes (4–5 medium): 0 points
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Reduced-fat shredded cheese (1–2 cups): 8–16 points (depending on quantity and brand)
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Olive oil or melted light butter (2 tbsp): 6 points
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Garlic powder, salt, pepper, herbs: 0 points
Total Points: 14–22
Servings: 6
Per Serving: Approximately 2–4 points
Nutrition Information (per serving):
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Calories: 180–220
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Fat: 8–12g
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Protein: 6–9g
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Carbohydrates: 20–25g
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Sugar: 1–2g
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Sodium: 150–250mg
I'm waiting for your comments! Enjoy!
