Cheesy Potato Medallions Ingredients:
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4–5 medium potatoes (Yukon Gold or Russet)
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1–2 cups shredded reduced-fat mozzarella or cheddar cheese
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2 tablespoons olive oil or melted light butter
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Salt and pepper to taste
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1 teaspoon garlic powder (optional)
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Fresh parsley or chives, chopped (for garnish)
How to make Cheesy Potato Medallions?
Please c-lic-k the photo or the "next >" button below to see the instructions.
