Cheesy Parmesan Mozzarella Crisps Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine the grated Parmesan cheese, shredded mozzarella cheese, garlic powder, Italian seasoning, and black pepper.
- Spoon small mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon to form circles.
- Bake in the preheated oven for 5-7 minutes, or until the edges of the crisps are golden brown and the cheese is bubbly.
- Remove the baking sheet from the oven and let the crisps cool on the parchment paper for a few minutes. They will firm up as they cool.
- Once cooled, gently lift the crisps off the parchment paper and transfer them to a serving platter.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Grated Parmesan cheese (1 cup): 8 points
- Shredded part-skim mozzarella cheese (½ cup): 3 points
- Garlic powder (½ teaspoon): 0 points
- Italian seasoning (½ teaspoon): 0 points
- Black pepper (¼ teaspoon): 0 points
Total Points: 11
Servings: 4
Points Per Serving: 2.75
Nutrition Information (per serving): Calories: 150
Fat: 12g
Protein: 9g
Carbohydrates: 1g
Sugar: 0g
Sodium: 400mg
I await your comments! Enjoy!
