Cheesy Million Dollar Spaghetti Casserole Directions:
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Preheat oven to 350°F.
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In a skillet over medium heat, brown the ground beef until fully cooked. Drain fat and stir in spaghetti sauce. Simmer for 5 minutes.
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In a mixing bowl, blend cream cheese, sour cream, and cottage cheese until smooth.
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Lightly grease a round 9-inch oven-safe glass dish.
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Spread a layer of the meat sauce into the bottom of the dish.
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Spoon and spread the cheese mixture evenly over the meat layer.
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Add the remaining meat sauce on top and smooth it out.
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Sprinkle shredded cheese evenly over the top.
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Bake uncovered for 35 minutes, until the top is bubbly and lightly golden.
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Let rest for 10 minutes before serving.
WW Points Calculation:
Ground beef (96% lean): 0.00
Rao’s Homemade Marinara (1 cup): 3.00
Fat-free cream cheese (8 oz): 5.00
Light sour cream (¼ cup): 2.00
Low-fat cottage cheese (1 cup): 2.00
Light butter (½ cup): 10.00
Reduced-fat cheese blend (¾ cup): 6.00
Total Points: 28.00
Servings: 6
Points per serving: 4.67
Nutrition Information:
Calories: 276
Fat: 10g
Protein: 23g
Carbohydrates: 18g
Sugar: 5g
Sodium: 610mg
I'm waiting for your comments! Enjoy!
