Cheesy Mashed Potato Puffs Directions:
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Preheat oven to 400°F.
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In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, eggs, sour cream, green onions, salt, and pepper.
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Lightly spray a standard muffin tin with nonstick cooking spray.
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Spoon the mixture evenly into 12 muffin cups, filling each about 3/4 full.
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Bake for 25 minutes or until tops are golden and the edges look crispy.
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Let cool in the pan for 5 minutes before gently removing and serving warm.
WW Points Calculation:
Mashed potatoes (plain, no butter/oil): 0.00
Kraft Fat-Free Shredded Cheddar Cheese (1 cup): 3.00
Eggs (2): 0.00
Daisy Light Sour Cream (1/4 cup): 2.00
Green onions, salt, pepper: 0.00
Total Points: 5.00
Servings: 12
Points per serving: 0.42
Nutrition Information:
Calories: 52
Fat: 1g
Protein: 4g
Carbohydrates: 6g
Sugar: 1g
Sodium: 135mg
I'm waiting for your comments! Enjoy!
