Cheesy Hashbrown Casserole Ingredients:
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1 (2 lb) package frozen hash brown potatoes Ore-Ida Shredded Hash Browns
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1 cup shredded reduced-fat Cheddar cheese Sargento Reduced Fat Cheddar
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1 (10.5 oz) can condensed cream of chicken soup Campbell’s 98% Fat Free Cream of Chicken
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1 cup plain nonfat Greek yogurt Fage Total 0%
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2 tablespoons light butter, melted Land O Lakes Light Butter
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1/2 cup chopped onion Fresh onion
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1 teaspoon salt Morton Salt
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1/4 teaspoon ground black pepper McCormick Black Pepper
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1 cup crushed cornflakes Kellogg’s Cornflakes
How to make Cheesy Hashbrown Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
