Cheesy Chicken Bake Directions:
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Preheat the oven to 350°F. Lightly coat a 9 x 13-inch baking dish with nonstick spray.
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In a large bowl, combine shredded chicken, Greek yogurt, cream of chicken soup, cheddar cheese, almond milk, garlic powder, onion powder, salt, and black pepper. Mix until fully combined.
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Spread the mixture evenly into the prepared baking dish.
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In a small bowl, combine crushed crackers with melted light butter until evenly coated.
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Sprinkle the cracker mixture evenly over the casserole.
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Bake uncovered for 28 minutes until the top is golden and the casserole is bubbling.
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Remove from the oven and rest for 5 minutes before serving.
WW Points Calculation
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Cooked chicken breast, 2 cups (0-point foods): 0.00
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Nonfat Greek yogurt, 1 cup: 0.00
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Cream of chicken soup, light, 1 can: 4.00
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Reduced-fat cheddar cheese, ¾ cup: 6.00
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Unsweetened almond milk, ½ cup: 0.00
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Crackers + seasoning (0-point foods): 0.00
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Whole wheat crackers, ½ cup crushed: 4.00
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Light butter, 1 tbsp: 2.00
Points Information:
Total Points: 16.00
Servings: 6 servings, each approximately 1 ¼ cups
Points per serving: 2.67
Nutrition Information
Calories: 265
Fat: 9 g
Protein: 28 g
Carbohydrates: 14 g
Sugar: 3 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
