Cheesy Chicken and Potato Casserole Directions:
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Use a 6-quart slow cooker.
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Arrange the sliced potatoes evenly on the bottom of the slow cooker.
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Layer the chicken pieces evenly over the potatoes.
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In a medium bowl, whisk together the chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
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Pour the mixture evenly over the chicken and potatoes.
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Sprinkle the shredded cheddar cheese evenly over the top.
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Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is fully cooked and the potatoes are tender when pierced with a fork.
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Turn off the slow cooker, uncover, and let rest for 10 minutes.
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Sprinkle chopped chives or green onions over the top before serving.
WW Points Calculation
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Boneless, skinless chicken breast (1.5 lb): 0.00
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Potatoes (4 cups): 0.00
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Fat free chicken broth (1 cup): 0.00
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Heavy cream (1 cup): 20.00
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Reduced fat cheddar cheese (2 cups): 32.00
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Garlic powder, onion powder, salt, pepper: 0.00
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Chives / green onions: 0.00
Points Information:
Total Points: 52.00
Servings: 10 servings (each serving ≈ 1 cup casserole)
Points per serving: 5.20
Nutrition Information
Calories: 291
Fat: 14 g
Protein: 23 g
Carbohydrates: 14 g
Sugar: 2 g
Sodium: 468 mg
I'm waiting for your comments! Enjoy!
