Cheesy Chicken and Potato Casserole Recipe

Creamy layers, tender chicken, and soft potatoes come together in a comforting, family-style dish. Each portion delivers balanced richness without feeling heavy. Perfect for sharing at the table with warm, homemade appeal.

Cheesy Chicken and Potato Casserole Ingredients:

1.5 lb boneless, skinless chicken breasts, cut into bite-sized pieces (Perdue)
4 cups potatoes, peeled and thinly sliced (fresh, no brand)
1 cup chicken broth (Swanson Fat Free)
1 cup heavy cream (Horizon Organic Heavy Cream)
2 cups shredded cheddar cheese (Sargento Reduced Fat Cheddar)
1 tsp garlic powder (McCormick)
1 tsp onion powder (McCormick)
salt and pepper to taste
1/4 cup chopped chives or green onions (fresh)

How to make Cheesy Chicken and Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.