Cheesy Beef Pizza Casserole Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with garlic powder, Italian seasoning, salt, and pepper. Cook until no longer pink, then drain any excess fat.
- In a large mixing bowl, combine the cooked ground beef with the marinara sauce.
- Spread the beef mixture evenly in the bottom of a baking dish (around 9x9 inches).
- Layer the diced bell peppers, sliced mushrooms, diced red onion, and turkey pepperoni over the beef mixture.
- Sprinkle the reduced-fat shredded mozzarella cheese evenly over the top.
- Finally, add the grated Parmesan cheese on top.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley, if desired, and serve warm.
WW Points Calculation:
- 1 lb 93% lean ground beef: 12 pts
- 1 cup marinara sauce (no-sugar-added): 2 pts
- 1 cup reduced-fat shredded mozzarella cheese: 4 pts
- ½ cup diced bell peppers: 0 pts
- ½ cup mushrooms: 0 pts
- ¼ cup red onion: 0 pts
- ¼ cup turkey pepperoni: 2 pts
- 2 Tbsp grated Parmesan cheese: 2 pts
Total Points: 22 points
Servings: 6
Per Serving: 3.67 points
Nutrition Information:
- Calories: Approx. 220 per serving
- Fat: 10g
- Protein: 24g
- Carbohydrates: 8g
- Sugar: 3g
- Sodium: 450mg
I'm waiting for your comments! Enjoy!
