Cheesy Baked Potatoes Directions:
-
Preheat oven to 400°F (200°C).
-
Scrub potatoes clean and pierce with a fork.
-
Bake whole potatoes directly on the oven rack for 45–55 minutes until tender.
-
Let cool slightly, then slice each potato in half lengthwise.
-
Carefully scoop out the flesh into a bowl, leaving a thin layer of potato inside the skin to hold its shape.
-
Mash the scooped-out potato flesh with light butter, Greek yogurt, shredded cheddar, salt, and pepper until creamy.
-
Spoon the potato mixture back into the hollowed potato skins, mounding slightly.
-
Sprinkle extra cheese on top if desired.
-
Return stuffed potatoes to the oven and bake for 10–12 minutes until tops are golden and bubbly.
-
Garnish with chopped parsley and serve hot.
WW Points Calculation:
-
Potatoes (5 medium): 0 points
-
Light butter (2 tbsp): 4 points
-
Non-fat Greek yogurt (½ cup): 0 points
-
Reduced-fat cheddar cheese (½ cup + optional sprinkle): 4 points
-
Parsley, salt, pepper: 0 points
Total Points: 8
Servings: 10 stuffed halves
Per Serving: 0.8 points
Nutrition Information:
Calories: 130
Fat: 4g
Protein: 6g
Carbohydrates: 17g
Sugar: 1g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
