Ingredients:
2 cans (15.25 ounces each) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed, drained
½ cup (116 g) mayonnaise
4 ounces cream cheese, softened
1 ½ cups (169.5 g) mild cheddar cheese, shredded, divided
1 ½ cups (169.5 g) mozzarella cheese, shredded, divided
½ cup (50 g) grated parmesan cheese
1 large jalapeño pepper, seeded, finely diced
8 slices thick-cut bacon, cooked, crumbled
1 medium red onion, finely diced (about ½ cup)
½ teaspoon kosher salt
¼ teaspoon black pepper
Green onion, chopped for garnish
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
