Cheesy Bacon Breakfast Quiche Directions:
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Combine flour and salt in a bowl.
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Cut in light butter until crumbly.
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Add water to form a dough. Wrap and chill for 30 minutes.
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Preheat oven to 375°F.
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Roll out dough into a 9-inch pie dish.
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Prick base, line with parchment, add weights, bake 15 minutes, remove weights, bake 5 more.
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Whisk eggs with almond milk, salt, and pepper.
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Stir in cheese, bacon, and onions.
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Pour mixture into pre-baked crust.
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Bake 35–40 minutes until center is set.
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Cool 10 minutes, garnish with parsley, serve warm.
WW Points Calculation:
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1¼ cups all-purpose flour: 20 pt
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¼ cup light butter: 12 pt
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¼ cup water: 0 pt
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7 large eggs: 0 pt
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1 cup unsweetened almond milk: 1 pt
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¾ cup shredded reduced-fat mozzarella: 4 pt
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4 slices center-cut bacon: 6 pt
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¼ cup sautéed onions: 0 pt
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Herbs/spices: 0 pt
Total Points: 43
Servings: 8
Per Serving: 5.38 points
Nutrition Information:
Calories: 210
Fat: 13g
Protein: 11g
Carbohydrates: 10g
Sugar: 1g
Sodium: 290mg
I'm waiting for your comments! Enjoy!
