Cheesy Asparagus Casserole Ingredients:
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2 bunches asparagus (Dole)
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1 tbsp butter (Land O Lakes Light Butter)
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0.5 oz soft cream cheese (Philadelphia 1/3 Less Fat)
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0.5 cup heavy whipping cream (Horizon Organic)
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1 tbsp chicken broth (Kettle & Fire Chicken Broth)
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1/4 tsp Italian seasoning (McCormick)
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1/2 tsp garlic powder (McCormick)
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1/4 tsp paprika (McCormick)
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1/8 tsp salt (Morton)
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1/8 tsp pepper (McCormick)
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1/3 cup grated parmesan cheese (Kraft Parmesan)
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1/8 cup shredded Pepper Jack cheese (Sargento)
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1/2 tsp red pepper flakes (McCormick)
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1/3 cup cooked and crumbled bacon (Oscar Mayer Fully Cooked Bacon)
How to make Cheesy Asparagus Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
