Cheesecake Brownies Directions:
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together the unsweetened applesauce, stevia, eggs, and vanilla extract until smooth.
- In a separate bowl, combine the oat flour, cocoa powder, baking powder, and salt. Slowly stir the dry ingredients into the wet ingredients. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared pan, reserving about 1/4 cup of the batter for swirling.
- In another bowl, beat softened cream cheese, stevia, egg, and vanilla extract until smooth. Spread evenly over the brownie batter.
- Dollop the reserved brownie batter on top of the cheesecake layer. Use a knife or toothpick to swirl the layers together.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Cool completely before slicing.
WW Points Calculation:
- Unsweetened applesauce: 0 points
- Oat flour (1/2 cup): 2 points
- Unsweetened cocoa powder (1/4 cup): 1 point
- Stevia: 0 points
- Eggs (3 large total): 0 points
- Vanilla extract: 0 points
- Baking powder: 0 points
- Salt: 0 points
- Sugar-free dark chocolate chips (optional, 2 tbsp): 2 points
- Fat-free cream cheese (8 oz): 6 points
Total Points: 11
Servings: 9
Per Serving: 1.2 points
Nutrition Information:
Approximate values per serving:
Calories: 80
Fat: 2g
Protein: 5g
Carbohydrates: 10g
Sugar: 1g
Sodium: 110mg
I'm waiting for your comments! Enjoy!
