Cheeseburger Pockets Directions:
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Preheat oven to 375°F.
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Heat olive oil in a skillet over medium heat. Add onions and sauté until soft.
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Add ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease.
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Stir in ketchup, mustard, Worcestershire, salt, and pepper. Cook for 2 minutes on low heat, then set aside to cool slightly.
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Unroll crescent dough and separate into triangles.
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Place a spoonful of beef mixture on the wide end of each triangle, sprinkle with cheese, then fold the tip over and seal edges.
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Arrange pockets on a parchment-lined baking sheet.
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Bake for 12–15 minutes until golden brown.
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Cool slightly before serving.
WW Points Calculation:
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1 lb 96% lean ground beef: 0 pt
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1 small onion: 0 pt
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1 cup reduced-fat cheddar: 8 pt
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1 can Pillsbury Reduced-Fat Crescent Dough Sheet: 24 pt
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2 tbsp sugar-free ketchup: 0 pt
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1 tbsp mustard: 0 pt
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1 tbsp Worcestershire sauce: 0 pt
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Salt and pepper: 0 pt
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1 tbsp olive oil: 4 pt
Total Points: 36
Servings: 8
Per Serving: 4.50 points
Nutrition Information:
Calories: 185
Fat: 9g
Protein: 14g
Carbohydrates: 12g
Sugar: 1g
Sodium: 320mg
I'm waiting for your comments! Enjoy!
