Cheeseburger Pockets Ingredients:
-
1 lb 96% lean ground beef
-
1 small onion, finely chopped
-
1 cup shredded reduced-fat cheddar cheese
-
1 (8 oz) can Pillsbury Reduced-Fat Crescent Roll Dough
-
2 tbsp sugar-free ketchup
-
1 tbsp yellow mustard
-
1 tbsp Worcestershire sauce
-
Salt and pepper to taste
-
1 tbsp olive oil
How to make Cheeseburger Pockets?
Please c-lic-k the photo or the "next >" button below to see the instructions.
