Cheese Potato Onion Casserole Directions:
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Preheat the oven to 375°F. Lightly grease a 9x9-inch baking dish with baking spray.
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Place the potatoes into a large pot and cover fully with water. Add salt.
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Bring to a boil over medium-high heat and cook until fork-tender.
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Drain the potatoes and transfer to a bowl. Roughly mash with a fork.
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Melt the butter in a saucepan over medium heat.
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Add the diced onions and cook until soft and lightly golden.
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Add the cooked onions, dried thyme, salt, and pepper to the potatoes. Stir until evenly combined.
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Transfer the mixture to the prepared baking dish and spread evenly.
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Sprinkle the grated cheese evenly over the top.
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Bake for 18 minutes, until the cheese is melted and lightly golden.
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Serve warm.
WW Points Calculation
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Potatoes, 3 lb – 0.00
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Unsalted butter, 2 tbsp – 10.00
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Onions, 2 large – 0.00
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Reduced-fat cheddar cheese, 2 oz – 6.00
Points Information:
Total Points: 16.00
Servings: 8 servings (about 3/4 cup per serving)
Points per serving: 2.00
Nutrition Information
Calories: 185
Fat: 7 g
Protein: 5 g
Carbohydrates: 27 g
Sugar: 3 g
Sodium: 410 mg
I'm waiting for your comments! Enjoy!
