Cheese Pizzottelli Directions:
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In a large bowl, mix together feta, hot cheese, egg, baking powder, salt, parsley, and warm milk.
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Add flour gradually and knead until a soft, non-sticky dough forms.
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Divide the dough into 5 equal portions, roll each into a log, and cut into bite-sized pieces.
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Heat oil in a deep pan to 350°F and fry the dough pieces in batches for 3–4 minutes or until golden and crispy.
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Drain on paper towels and serve warm.
WW Points Calculation:
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Athenos Feta (3.5 oz): 7.00
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Cabot Habanero Cheddar (3.5 oz): 12.00
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Eggland’s Best Egg (1): 0.00
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Fairlife Fat-Free Milk (½ cup): 1.00
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Clabber Girl Baking Powder (1½ tsp): 0.00
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Morton Kosher Salt (1 tsp): 0.00
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King Arthur All-Purpose Flour (2⅔ cups): 32.00
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Crisco Vegetable Oil (for frying, absorbed est. 2 tbsp): 8.00
Total Points: 60.00
Servings: 30 pieces
Points per serving: 2.00
Nutrition Information:
Calories: 95
Fat: 5g
Protein: 3g
Carbohydrates: 9g
Sugar: 0g
Sodium: 120mg
I'm waiting for your comments! Enjoy!
