Cheese Pizzottelli Ingredients:
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2 tbsp chopped parsley (Simple Truth Organic Italian Parsley)
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3.5 oz feta cheese (Athenos Traditional Feta)
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3.5 oz shredded hot cheese (Cabot Habanero Cheddar, finely chopped)
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1 large egg (Eggland’s Best Large Egg)
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½ cup warm milk (Fairlife Fat-Free Ultra-Filtered Milk)
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1½ tsp baking powder (Clabber Girl Double Acting Baking Powder)
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1 tsp salt (Morton Kosher Salt)
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2⅔ cups all-purpose flour (King Arthur Unbleached All-Purpose Flour)
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Vegetable oil for frying (Crisco Pure Vegetable Oil)
How to make Cheese Pizzottelli?
Please c-lic-k the photo or the "next >" button below to see the instructions.
