Cheddar Crusted Ground Beef and Rice Casserole Ingredients:
-
1 pound 99% lean ground turkey (Butterball)
-
1 cup uncooked cauliflower rice (Green Giant)
-
2 cups beef broth (Swanson 50% Less Sodium Beef Broth)
-
1 can (10.5 oz) cream of mushroom soup (Campbell’s Healthy Request)
-
¾ cup shredded fat free cheddar cheese (Kraft Fat Free Shredded Cheddar Cheese)
-
1 small onion, chopped (approx. ½ cup)
-
1 teaspoon garlic powder (McCormick)
-
1 teaspoon salt (Morton)
-
½ teaspoon black pepper (McCormick)
-
1 teaspoon olive oil (Bertolli Extra Light Taste)
How to make Cheddar Crusted Ground Beef and Rice Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
