Cheddar Cheese Muffins Directions:
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Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
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Whisk flour, baking powder, and salt in a large bowl.
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Stir in shredded cheddar cheese.
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In another bowl, whisk milk, melted butter, and egg.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Divide batter evenly into 12 muffin cups, filling each two-thirds full.
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Bake for 18 minutes.
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Cool in the pan for 5 minutes, then transfer to a wire rack.
WW Points Calculation
All-purpose flour – 16.00
Baking powder – 0.00
Salt – 0.00
Cabot 75% Reduced Fat Cheddar (1 cup) – 8.00
Fairlife Fat-Free Milk (1/2 cup) – 1.00
Land O’Lakes Light Butter (1/4 cup) – 4.00
Egg – 0.00
Points Information:
Total Points: 29.00
Servings: 12 muffins (1 muffin = 1 serving, standard size)
Points per serving: 2.41
Nutrition Information
Calories: 116
Fat: 5g
Protein: 6g
Carbohydrates: 12g
Sugar: 1g
Sodium: 228mg
I'm waiting for your comments! Enjoy!
