Cheddar Cheese Muffins Ingredients:
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1 1/2 cups all-purpose flour (King Arthur)
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1 tbsp baking powder (Clabber Girl)
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1/2 tsp salt (Morton)
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1 cup shredded cheddar cheese (Cabot 75% Reduced Fat Cheddar)
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1/2 cup milk (Fairlife Fat-Free Milk)
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1/4 cup unsalted butter, melted (Land O’Lakes Light Butter)
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1 large egg (Eggland’s Best)
How to make Cheddar Cheese Muffins?
Please c-lic-k the photo or the "next >" button below to see the instructions.