Cheddar Biscuits Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the self-rising flour, baking powder, garlic powder, and salt.
- Add the plain non-fat Greek yogurt and mix until the dough begins to come together.
- Gradually add the unsweetened almond milk and cheddar cheese, folding gently until fully incorporated.
- Divide the dough into 8 portions and shape them into biscuits using your hands.
- Place the biscuits on the prepared baking sheet, leaving space between each one.
- Bake for 15–18 minutes, or until golden brown.
- Brush the warm biscuits with melted light butter and optionally garnish with parsley.
WW Points Calculation:
- Self-rising flour (1 cup): 12 points
- Plain non-fat Greek yogurt (½ cup): 0 points
- Reduced-fat cheddar cheese (½ cup): 4 points
- Baking powder (1 tsp): 0 points
- Garlic powder (¼ tsp): 0 points
- Salt (¼ tsp): 0 points
- Unsweetened almond milk (¼ cup): 0.5 points
- Light butter (1 tbsp): 3 points
Total Points: 19.5
Servings: 8
Per Serving: 2.44 points
Nutrition Information (Per Serving):
- Calories: ~85
- Fat: ~3 g
- Protein: ~5 g
- Carbohydrates: ~11 g
- Sugar: ~1 g
- Sodium: ~150 mg
I'm waiting for your comments! Enjoy!
