Cheddar and Herb Quiche Directions:
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Preheat oven to 375°F.
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Place the pie crust into a 9-inch pie dish, pressing firmly into the bottom and sides.
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Sprinkle shredded cheddar cheese evenly over the bottom of the crust.
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In a medium bowl, whisk fat-free milk, fat-free half-and-half, eggs, and egg whites until fully combined.
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Stir in herbs, salt, black pepper, garlic powder, and onion powder.
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Pour the egg mixture evenly over the cheese.
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Bake for 40 minutes until the center is fully set and the top is evenly golden.
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Remove from oven and rest for 5 minutes before slicing.
WW Points Calculation
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Reduced-fat pie crust, 1 crust (9-inch): 18.00
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Reduced-fat cheddar cheese, ¾ cup: 9.00
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Fat-free milk, ¾ cup + fat-free half-and-half, ½ cup: 1.50
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Eggs + egg whites + herbs + seasonings: 0.00
Points Information:
Total Points: 28.50
Servings: 6 slices (1 slice = ⅙ of 9-inch quiche)
Points per serving: 4.75
Nutrition Information
Calories: 190
Fat: 8 g
Protein: 15 g
Carbohydrates: 19 g
Sugar: 3 g
Sodium: 420 mg
I'm waiting for your comments! Enjoy!
