Cheddar and Herb Quiche Recipe

This quiche keeps its classic golden surface and flaky crust while baking up lighter inside. The filling stays softly set with a rich color, making it look just as comforting and inviting on the table. Fresh herbs lift the flavor and keep every slice balanced and satisfying.

Cheddar and Herb Quiche Ingredients:

1 reduced-fat pre-made pie crust Pillsbury
¾ cup reduced-fat shredded cheddar cheese Kraft Natural
¾ cup fat-free milk Fairlife
½ cup fat-free half-and-half Land O’Lakes
2 large eggs
1 cup liquid egg whites Egg Beaters
¼ cup chopped fresh herbs (parsley, chives, thyme), fresh
½ tsp salt
¼ tsp black pepper
¼ tsp garlic powder
¼ tsp onion powder

How to make Cheddar and Herb Quiche?
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